ServSafe is a internationally recognized certification dedicated to helping the restaurateur prevent food borne illness potentials. The training focuses on the proper sanitary methods for receiving, storing, preparing, and serving uncontaminated food. The course will discuss how to identify and avoid chances for food contamination; how to watch for and avoid food handling errors which permit disease germs to grow; how to purchase, receive, and store foods to maximize quality and minimize spoilage; how to prepare, cook, serve, chill, and reheat foods to insure the highest quality and safety; how to train and motivate employees to follow safe and sanitary food handling practices; and how to identify and avoid major causes of accidents. The student must successfully pass the examination with a score of 75% or better in order to receive their certificate from the National Restaurant Association Educational Foundation (NRAEF). Gary Campus Certification Dates:
Date: Monday, September 17th and 24th, 2007
ALSO AVAILABLE ON: Oct. 22nd and Oct 29th
Time: 7:30am-5:00pm (one hour for lunch on your own)
Fee: $145 (textbook, answer sheet & test booklet) ServSafe Re-Certification This class is designed for those individuals that have taken the ServSafe Sanitation class, but did not pass or for those individuals who feel they know enough about proper food handling without taking the entire course. The student must successfully pass the examination with a score of 75% or better in order to receive their certificate from the National Restaurant Association Educational Foundation (NRAEF). No walk-ins allowed. Registration must be made in advance. Gary Campus Re-Certification Dates:
Date: Monday, September 17th and 24th, 2007
ALSO AVAILABLE ON: Oct. 22nd and Oct 29th
Time: 1-5:00pm
Fee: $65 (answer sheet & test booklet)

Payment can be made either by MasterCard, Visa or business check. Please do not send cash. For more information, call the Continuing Education Department, Ivy Tech Community College Gary Campus; 219-981-4402.