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March 12, 2008
IVY TECH CULINARY PRESENTS FINE DINING EXPERIENCE

The Ivy Tech Community College Northwest's East Chicago campus culinary department will present a fine dining experience every Wednesday beginning Wednesday, March 12th and continuing until April 23rd from 6:30 p.m. - 8:30 p.m. The dinners will take place at the De La Garza campus, 410 E. Columbus Drive, East Chicago.

Each dinner will have a different theme. The theme for the March 19 dinner is Mexican and the menu will be tequila chicken breast and pork tenderloin with black beans. Prices for dinners will vary each week. For more information and reservations, contact Elida Abeyta or Billie Ross at 219-392-3600 ext. 245

Marketing & Communications Karen Williams, Executive Director kwilliam@ivytech.edu
219-981-4454 Mickel Henderson, Assistant Director mhenderson46@ivytech.edu
219-981-4940 John Niemann, Multi-Media Specialist jniemann@ivytech.edu
219-981-1111 x2201 Rosa Rodriguez, Secretary rrodrigu@ivytech.edu
219-981-4419

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